golden buck

A "Golden Buck" is merely the addition of a poached egg which is put carefully on top of rarebit.

Perhaps it is just as well that no description of the world's first Golden Buck has come down from him.

Nowadays some chafing dish show-offs try to gild the Golden Buck with dashes of ginger and spice.

Add two slices of broiled or fried bacon to each service of golden buck.

No branching antlers this strange beast adorn, But with the Golden Buck we take a horn.