gonadorelin hydrochloride go·nad·o·rel·in hydrochloride (gō-nād'ə-rěl'ĭn)
n.
A synthetic gonadotropin-releasing hormone used to evaluate the functional capacity of the gonadotrophs of the anterior pituitary gland.
| a stew of meat, vegetables, potatoes, etc. |
| a scrap or morsel of food left at a meal. |
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