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Gorgonzola

[gawr-guh n-zoh-luh] /ˌgɔr gənˈzoʊ lə/
noun
1.
a strongly flavored, semisoft variety of Italian milk cheese veined with mold.
Also called Gorgonzola cheese.
Origin
1875-1880
1875-80; after Gorgonzola, Italy, a village near Milan, where it was first produced
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for gorgonzola-cheese

Gorgonzola

/ˌɡɔːɡənˈzəʊlə/
noun
1.
a semihard blue-veined cheese of sharp flavour, made from pressed milk
Word Origin
C19: named after Gorgonzola, Italian town where it originated
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for gorgonzola-cheese

gorgonzola

type of blue cheese, 1878, named for Gorgonzola, village near Milan where it first was made.

Online Etymology Dictionary, © 2010 Douglas Harper
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