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graham flour

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graham flour

–noun
unbolted wheat flour, containing all of the wheat grain; whole-wheat flour.

Origin:
1825–35, Americanism; named after Sylvester Graham (1794–1851), U.S. dietary reformer
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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graham flour  
n.  Whole-wheat flour.

[After Sylvester Graham (1794-1851), American cleric and social reformer.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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