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gratiné

 - 1 dictionary result

gra⋅ti⋅né

[grat-n-ey, graht-; Fr. gra-tee-ney]
–verb (used with object), -néed, -né⋅ing.
to bake or broil (food) in au gratin style.

Origin:
1930–35; < F: ptp. of gratiner to cook au gratin, deriv. of gratin orig., burnt food adhering to the sides and bottom of a pot, deriv. of grater to scrape; see grate 2
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Based on the Random House Dictionary, © Random House, Inc. 2009.
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