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gruyère cheese

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Gru⋅yère

  [groo-yair, gri-; Fr. gry-yer]
Use gruyère cheese in a Sentence
–noun
a firm, pale-yellow cheese, made of whole milk and having small holes, produced chiefly in France and Switzerland.
Also called Gru⋅yère cheese.

Origin:
1795–1805; after Gruyère district in Switzerland where the cheese is made
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
Cite This Source Link To gruyère cheese
Gourmet Gift Cheese
Hand-Made in Vermont Since 1824 All Natural - No Preservatives Used
Cheese.CrowleyCheese.com
76 Cheese Varieties
Which would fit your occasion? Get a customized result in 2 min.
www.hunch.com
Word Origin & History

Gruyère 
1802, from the name of the Swiss town where the cheese is made.
Online Etymology Dictionary, © 2001 Douglas Harper
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Organic Valley Cheese
Try Our Family Of Organic Cheeses Cheddar, Colby, and Muenster Too!
www.organicvalley.coop
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