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gruyère

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Gru⋅yère

  [groo-yair, gri-; Fr. gry-yer]
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–noun
a firm, pale-yellow cheese, made of whole milk and having small holes, produced chiefly in France and Switzerland.
Also called Gru⋅yère cheese.

Origin:
1795–1805; after Gruyère district in Switzerland where the cheese is made
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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Gru·yère   (grōō-yâr', grē-)   
n.  A nutty, pale yellow, firm cheese made from cow's milk.

[French, after Gruyère, a district of west-central Switzerland.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Word Origin & History

Gruyère 
1802, from the name of the Swiss town where the cheese is made.
Online Etymology Dictionary, © 2001 Douglas Harper
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