[gwah-kuh-moh-lee; Sp. gwah-kah-maw-le] 
| a dip of mashed avocado mixed with tomato, onion, and seasonings. |
| gua·ca·mo·le (gwä'kə-mō'lē) n. A thick paste of mashed avocado, often combined with citrus juice, onion, and seasonings and usually served as a dip or in salads. [American Spanish, from Nahuatl ahuacamolli : ahuacatl, avocado + molli, sauce, paste.] |
kəˈmoʊ