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HVP

Also, H.V.P.

hydrolyzed vegetable protein

noun
1.
a vegetable protein broken down into amino acids and used as a food additive to enhance flavor, especially in soups, sauces, and processed meats.
Abbreviation: HVP, H.V.P.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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