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hard sauce

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hard sauce

 
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–noun
a mixture of butter and confectioners' sugar, often with flavoring and cream.
Origin:
1895–1900
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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hard sauce  
n.  A creamy sauce of butter and sugar with rum, brandy, or vanilla flavoring, served chilled with puddings, gingerbread, or fruitcakes.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Sauce
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