harissa

Forget making dough and just grab pita bread to make these small, messy, handheld pizzas with a mix of spinach, olives, harissa, pine nuts and feta.

The meat, carved into two chunks, rests on a whip of turnips and alongside carrot coins ignited with harissa.

Kari suggests harissa, chile crisp, relish, gochujang, sriracha and mustard.

The chicken legs were red and wild from a soak in harissa and lemon juice, and the nearby steamed carrots benefited from a sprinkle of farm-fresh spring garlic.

This assortment from the New York-based company features their signature fiery harissa, zingy preserved lemon paste, warming Baharat and bright sumac berries.

Best eaten with strong, spicy harissa as a condiment, to counter the fattiness of the meat.