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[has-lit, heys-, heyz-] /ˈhæs lɪt, ˈheɪs-, ˈheɪz-/
noun, Chiefly Southern U.S.
the heart, liver, etc., of a hog or other animal used for food.
Also, harslet.
Origin of haslet
1300-50; Middle English hastelet < Middle French: roasted meat, diminutive (see -let) of haste spit, piece of spitroasted meat < Germanic; compare Old English hearstepanne frying pan, hierstan to roast, fry, Dutch harst sirloin; see hearth Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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British Dictionary definitions for haslet


a loaf of cooked minced pig's offal, eaten cold
Word Origin
C14: from Old French hastelet piece of spit roasted meat, from haste spit, of Germanic origin; compare Old High German harsta frying pan
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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