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haute cuisine

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haute cui⋅sine

  [oht kwi-zeen; Fr. oht kwee-zeen]
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–noun
fine or gourmet cooking; food preparation as an art.
Origin:
< F
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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Haute Cuisine at Amazon
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Choose from 4 Products - Save 25-50% - Fast Ship!
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haute cuisine  
n.  

  1. Elaborate or skillfully prepared food, especially that of France.

  2. The characteristic manner or style of preparing such food.


[French : haute, feminine of haut, high, elegant + cuisine, cooking.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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