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haverhill fever

haverhill fever in Medicine

Haverhill fever Hav·er·hill fever (hāv'rəl, hā'vər-əl)
n.
An infection by Streptobacillus moniliformis marked by initial chills and high fever gradually subsiding and followed by arthritis usually in the larger joints and spine, and by a rash occurring chiefly over the joints and on the extensor surfaces of the extremities. Also called erythema arthriticum epidemicum.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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Encyclopedia Article for haverhill fever

acute infection caused by the microorganism Streptobacillus moniliformis, transmitted to humans by rat bite or by the ingestion of contaminated foods and characterized by the sudden onset of chills, fever, and vomiting followed by the development of a skin rash and inflammation of the joints. An ulcerative lesion may be observed at the site of the rat bite. Formation of abscesses in the brain, heart muscle, and other tissues is a rare but serious complication. The infection responds well to penicillin. It was first described in Haverhill, Mass., U.S., in 1926; some 86 persons were infected then, apparently by the ingestion of contaminated raw and unpasteurized milk. Haverhill fever sometimes refers only to cases in which there is no history of rodent bite. See also rat-bite fever.

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Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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