To make the dish healthier they got rid of the heavy cream and added colorful vegetables.
In a clean saucepan, heat the heavy cream until it comes to a simmer and reduces by about a thirdé.
With sugar and heavy cream my grandfather used to think tomatoes were more delicious than peaches and cream.
The glaze should be the consistency of heavy cream when used.
When the mixture begins to thicken, whip the heavy cream and fold it in.
A sufficient amount of this thickening material should be used to make a soup of the consistency of heavy cream.
There are 640 large imperial quarto pages, artistically printed on heavy cream tinted paper made expressly for this work.
In the recipes in this book, heavy cream is meant unless thin is specified.
Whip – cup of heavy cream, chop into it the beaten yolk of an egg, add salt and lemon juice to taste.
Thin cream whipped with a whip churn is lighter and less expensive than heavy cream beaten.