[hi-bah-chee] 
| a small Japanese-style charcoal brazier covered with a grill, usually used for outdoor cooking. |
tra drinking vessel
| hi·ba·chi (hĭ-bä'chē) n. pl. hi·ba·chis A portable charcoal-burning brazier with a grill, used chiefly for cooking. [Japanese : hi, fire + bachi, bowl (from Middle Chinese pat, puat, Buddhist monk's begging bowl, from Sanskrit pātram, cup, bowl; see pō(i)- in Indo-European roots).] |