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high-fructose corn syrup

[hahy-fruhk-tohs ‐froo k‐ ‐frook‐] /ˈhaɪˌfrʌk toʊs ‐ˌfrʊk‐ ‐ˌfruk‐/
noun
1.
corn syrup to which enzymes have been added to change some of the glucose to fructose, making the product sweeter than regular corn syrup.
Abbreviation: HFCS.
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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