hollandaise sauce
a sauce of egg yolks, butter, lemon juice, and seasonings.
Origin of hollandaise sauce
1Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2024
How to use hollandaise sauce in a sentence
Avoid raw milk, raw eggs, or foods containing raw eggs such as eggnog, hollandaise sauce, or even undercooked French toast.
Remove from the water and serve hot with melted butter or hollandaise sauce.
Woman's Institute Library of Cookery, Vol. 2 | Woman's Institute of Domestic Arts and SciencesServe in cups, or turn out on a slice of toast and cover with cream of hollandaise sauce.
Mrs. Wilson's Cook Book | Mary A. WilsonDrain and then cool, and when ready to prepare dip in batter and then fry in hot fat, and serve with hollandaise sauce.
Mrs. Wilson's Cook Book | Mary A. WilsonBoil some fresh asparagus, and serve with hollandaise sauce.
The Hotel St. Francis Cook Book | Victor Hirtzler
Dress on a napkin, and serve with tomato, Barnaise, or hollandaise sauce.
The Century Cook Book | Mary Ronald
British Dictionary definitions for hollandaise sauce
/ (ˌhɒlənˈdeɪz, ˈhɒlənˌdeɪz) /
a rich sauce of egg yolks, butter, vinegar, etc, served esp with fish
Origin of hollandaise sauce
1Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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