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ənˌdeɪz, ˌhɒl noun
a sauce of egg yolks, butter, lemon juice, and seasonings.
Origin:
1905–10; < French sauce hollandaise Dutch sauce
1905–10; < French sauce hollandaise Dutch sauce
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2013.
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Based on the Random House Dictionary, © Random House, Inc. 2013.
Cite This Source
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Link To hollandaise sauce
Collins
World English Dictionary
hollandaise sauce (ˌhɒlənˈdeɪz, ˈhɒlənˌdeɪz) ![[Click for IPA pronunciation guide]](http://static.sfdict.com/dictstatic/g/d/dictionary_questionbutton_default.gif) | |
| —n | |
| a rich sauce of egg yolks, butter, vinegar, etc, served esp with fish | |
| [C19: from French sauce hollandaise Dutch sauce] | |
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
00:10
Hollandaise sauce
is always a great word to know.
So is ort. Does it mean:
| a fool or simpleton; ninny. |
| a scrap or morsel of food left at a meal. |
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