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hollandaise sauce

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hol⋅lan⋅daise sauce

  [hol-uhn-deyz, hol-uhn-deyz]
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–noun
a sauce of egg yolks, butter, lemon juice, and seasonings.
Origin:
1905–10; < F sauce hollandaise Dutch sauce
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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hol·lan·daise sauce   (hŏl'ən-dāz')   
n.  A rich creamy sauce made of butter, egg yolks, and lemon juice or vinegar.

[From French (sauce) Hollandaise, Holland-style, from Hollande, Holland.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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