hollandaise sauce

hollandaise sauce

[hol-uhn-deyz, hol-uhn-deyz]
noun
a sauce of egg yolks, butter, lemon juice, and seasonings.

Origin:
1905–10; < French sauce hollandaise Dutch sauce

Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
Cite This Source Link To hollandaise sauce
Collins
World English Dictionary
hollandaise sauce (ˌhɒlənˈdeɪz, ˈhɒlənˌdeɪz)
 
n
a rich sauce of egg yolks, butter, vinegar, etc, served esp with fish
 
[C19: from French sauce hollandaise Dutch sauce]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
Copyright © 2014 Dictionary.com, LLC. All rights reserved.
  • Please Login or Sign Up to use the Recent Searches feature