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a portable appliance for cooking, formerly heated by a gas burner placed underneath it, now heated chiefly by an electrical unit in the appliance.
a hot meal, usually consisting of meat, potato, and a vegetable, served all on one plate and usually at a set price at a restaurant or lunch counter.
a plate that can retain heat in order to keep food hot.
Based on the Random House Dictionary, © Random House, Inc. 2014.
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People's feelings turn cool and warm; the ways of the world run hot and cold.
Local ginger is not considered hot.
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