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huevos rancheros

[English wey-vohs rahn-chair-ohs, ran-; Spanish we-vaws rahn-che-raws] /English ˈweɪ voʊs rɑnˈtʃɛər oʊs, ræn-; Spanish ˈwɛ vɔs rɑnˈtʃɛ rɔs/
a Latin American dish of eggs, usually fried or poached, topped with a spicy tomato sauce and sometimes served on a fried corn tortilla with the addition of vegetables and cheese.
Origin of huevos rancheros
< American Spanish: eggs cooked in a country or ranch style Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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