huevos ranch-eros

huevos rancheros

[English wey-vohs rahn-chair-ohs, ran-; Spanish we-vaws rahn-che-raws]
a Latin American dish of eggs, usually fried or poached, topped with a spicy tomato sauce and sometimes served on a fried corn tortilla with the addition of vegetables and cheese.

< American Spanish: eggs cooked in a country or ranch style Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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