huevos rancheros

huevos rancheros

[English wey-vohs rahn-chair-ohs, ran-; Spanish we-vaws rahn-che-raws]
noun
a Latin American dish of eggs, usually fried or poached, topped with a spicy tomato sauce and sometimes served on a fried corn tortilla with the addition of vegetables and cheese.

Origin:
< American Spanish: eggs cooked in a country or ranch style

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