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huevos rancheroses

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hue⋅vos ran⋅che⋅ros

[Eng. wey-vohs rahn-chair-ohs, ran-; Sp. we-vaws rahn-che-raws]
–noun
a Latin American dish of eggs, usually fried or poached, topped with a spicy tomato sauce and sometimes served on a fried corn tortilla with the addition of vegetables and cheese.

Origin:
< AmerSp: eggs cooked in a country or ranch style
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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