humulone

hu·mu·lon

[hyoo-myuh-lon or, often, yoo-]
noun
a bitter constituent of hops, C 21 H 30 O 5 , having antibiotic properties.
Also, hu·mu·lone [hyoo-myuh-lohn or, often, yoo-] .


Origin:
1915–20; < Neo-Latin Humul(us) genus name (special use of Medieval Latin: hop plant < Germanic; compare Old Norse humall, Old English hymele) + -on -one

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Humulone is always a great word to know.
So is gobo. Does it mean:
a screen or mat covered with a dark material for shielding a camera lens from excess light or glare.
a stew of meat, vegetables, potatoes, etc.
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