| chasseur (def. 4). |
. | 1. | (in the French army) one of a body of cavalry or infantry troops equipped and trained for rapid movement. |
| 2. | a uniformed footman or attendant; liveried servant. |
| 3. | a hunter. |
| 4. | Also called hunter's sauce. French Cookery. a brown sauce, usually containing mushrooms, tomatoes, shallots, white wine, etc. |