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hydrocooling

[hahy-droh-koo-ling] /ˈhaɪ droʊˌku lɪŋ/
noun
1.
the process or technique of arresting the ripening of fruits and vegetables after harvesting by immersion in ice water.
Origin
1940-1945
1940-45; hydro-1 + cool + -ing1
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for hydrocooling
  • hydrocooling water is refrigerated water used for cooling asparagus.
  • Effects of hydrocooling, chemical, and packaging treatments on refrigerated life and quality of sweet cherries.
  • The hydrocooling operations produce a sizable volume of wastewater containing some surface residues and dissolved juices.
  • Factors influencing heat loss in cantaloups during hydrocooling.

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