hydrolyzed vegetable protein

hydrolyzed vegetable protein

noun
a vegetable protein broken down into amino acids and used as a food additive to enhance flavor, especially in soups, sauces, and processed meats. Abbreviation: HVP, H.V.P.
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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Dictionary.com's 21st Century Lexicon
Main Entry:  hydrolyzed vegetable protein
Part of Speech:  n
Definition:  See hydrolyzed plant protein
Dictionary.com's 21st Century Lexicon
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