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hypoglycemia

[hahy-poh-glahy-see-mee-uh] /ˌhaɪ poʊ glaɪˈsi mi ə/
noun, Pathology
1.
an abnormally low level of glucose in the blood.
Origin
1890-1895
1890-95; hypo- + glyc- + -emia
Related forms
hypoglycemic, adjective
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Word Origin and History for hypo-glycemia

hypoglycemia

n.

1893, from Latinized form of Greek elements hypo- "under" (see hypo-) + glykys "sweet" (see glucose) + haima "blood" (see -emia).

Online Etymology Dictionary, © 2010 Douglas Harper
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hypo-glycemia in Medicine

hypoglycemia hy·po·gly·ce·mi·a (hī'pō-glī-sē'mē-ə)
n.
An abnormally low concentration of glucose in the blood.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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hypo-glycemia in Science
hypoglycemia
  (hī'pō-glī-sē'mē-ə)   
An abnormally low level of sugar in the blood, most commonly caused by excessive doses of insulin in people with diabetes or by excessive ingestion of alcohol or certain other drugs. It can cause weakness, dizziness, disorientation, and, if prolonged, permanent brain damage.
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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