icing sugar

Should the cream be a little thin add some icing sugar when mixing; if boiled properly this is not required.

Before putting the cream in the basins, shake a little icing sugar over the basins, it will keep them from sticking.

The icing sugar should be stiff for a nice job, and will hide the corners.

The ones done at the shops do not shine and sparkle, because they mix flour with the icing sugar.

Now take of the icing sugar and fill your paper funnel as if for cake icing, and overline the pencil marks you made on the stone.