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frosting

[fraw-sting, fros-ting] /ˈfrɔ stɪŋ, ˈfrɒs tɪŋ/
noun
1.
a sweet mixture, cooked or uncooked, for coating or filling cakes, cookies, and the like; icing.
2.
a dull or lusterless finish, as on metal or glass.
3.
a process of highlighting the hair by bleaching selected strands.
4.
a material used for decorative work, as signs, displays, etc., made from coarse flakes of powdered glass.
Idioms
5.
the frosting on the cake, something added to make a thing better or more desirable.
Also, icing on the cake.
Origin
1610-1620
1610-20; frost + -ing1
Related forms
nonfrosting, adjective
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for icing the cake

frosting

/ˈfrɒstɪŋ/
noun
1.
a soft icing based on sugar and egg whites
2.
Also called icing. a sugar preparation, variously flavoured and coloured, for coating and decorating cakes, biscuits, etc
3.
a rough or matt finish on glass, silver, etc
4.
(slang) the practice of stealing a car while the owner has left it idling to defrost the windows and heat the engine
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for icing the cake
frosting
1610s as an action; 1750s as a substance; meaning "cake icing" is from 1858; from prp. of frost.
Online Etymology Dictionary, © 2010 Douglas Harper
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8
11
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