| a stew of meat, vegetables, potatoes, etc. |
| a scrap or morsel of food left at a meal. |
intumesce in·tu·mesce (ĭn't&oomacr;-měs', -ty&oomacr;-)
v. in·tu·mesced, in·tu·mesc·ing, in·tu·mesc·es
To swell or expand; enlarge.
To bubble up, especially from the effect of heating.