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Incaparina

/ɪnˌkæpəˈriːnə/
noun
1.
a cheap high-protein food made of cottonseed, sorghum flours, maize, yeast, etc, used, esp in Latin America, to prevent protein-deficiency diseases
Word Origin
C20: from Institute of Nutrition in Central America and Panama + (f)arina
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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