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| a scrap or morsel of food left at a meal. |
| a stew of meat, vegetables, potatoes, etc. |
infuse in·fuse (ĭn-fyoōz')
v. in·fused, in·fus·ing, in·fus·es
To steep or soak without boiling in order to extract soluble elements or active principles.
To introduce a solution into the body through a vein for therapeutic purposes.