Whisk together all ingredients and transfer to a container with lid.
Birnecker says kosher certification adds a guarantee that ingredients are pure.
Combine all ingredients, shake and strain over ice, and garnish with a lemon twist.
The fun comes from the endless variations of flavors, ingredients, meats, and vegetables that can be braised.
Let rest for 10 minutes at room temperature, and then mix all ingredients together.
Let stand while preparing other ingredients; drain before stuffing.
Leave the lemon-pips to go into the bag with the other ingredients.
Pour over these ingredients the remainder of the liquid and stir in the white flour.
Boil the fish liquor, vinegar, and other ingredients for a quarter of an hour.
For uncooked dressings all the ingredients and utensils should be as nearly ice cold as possible.