inulin
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yə noun Chemistry.
a polysaccharide, (C 6 H 10 O 5 ) n , obtained from the roots of certain plants, especially elecampane, dahlia, and Jerusalem artichoke, that undergoes hydrolysis to the dextrorotatory form of fructose: used chiefly as an ingredient in diabetic bread and as a reagent in diagnosing kidney function.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2013.
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Based on the Random House Dictionary, © Random House, Inc. 2013.
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Inulin
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| a gadget; dingus; thingumbob. |
| a children's mummer's parade, as on the Fourth of July, with prizes for the best costumes. |
Collins
World English Dictionary
inulin (ˈɪnjʊlɪn) ![[Click for IPA pronunciation guide]](http://static.sfdict.com/dictstatic/g/d/dictionary_questionbutton_default.gif) | |
| —n | |
| a fructose polysaccharide present in the tubers and rhizomes of some plants. Formula: (C6H10O5)n | |
| [C19: from Latin inula elecampane + | |
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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American Heritage
Medical Dictionary
inulin in·u·lin (ĭn'yə-lĭn)
n.
A fructose polysaccharide derived from the rhizomes of Inula helenium or I. elecampane, and other plants.
The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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Encyclopedia Britannica
Encyclopedia
inulin
polysaccharide that is a commercial source of the sugar fructose. It occurs in many plants of the family Asteraceae (Compositae), particularly in such roots and tubers as the dahlia and the Jerusalem artichoke. Inulin forms a white, crystalline powder that is as sweet as sucrose. The inulin molecule is a small, inert polysaccharide that readily passes through the digestive system and remains neutral to cellular activity. Because it is not absorbed by the body, it is used to sweeten foods consumed by diabetic patients.
Learn more about inulin with a free trial on Britannica.com.
Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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Example sentences from the web
Inulin is also gaining popularity as a source of soluble dietary fibre.
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