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invert sugar

noun
1.
a mixture of the dextrorotatory forms of glucose and fructose, formed naturally in fruits and produced artificially in syrups or fondants by treating cane sugar with acids.
Origin
1875-1880
1875-80
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for invert-sugar

invert sugar

/ˈɪnvɜːt/
noun
1.
a mixture of fructose and glucose obtained by the inversion of sucrose
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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invert-sugar in Medicine

invert sugar n.
A mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose, found naturally in fruits and honey, and produced artificially for use in the food industry.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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