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invertin

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in⋅vert⋅ase

[in-vur-teys, -teyz]
–noun Biochemistry.
an enzyme, occurring in yeast and in the digestive juices of animals, that causes the inversion of cane sugar into invert sugar.
Also, in⋅ver⋅tin [in-vur-tn] .
Also called sucrase.


Origin:
1875–80; invert + -ase
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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Medical Dictionary

Main Entry: in·vert·ase
Pronunciation: in-'v&rt-"As, 'in-v&rt-, -"Az
Function: noun
: an enzyme found in many microorganisms and plantsand in animal intestines that catalyzes the hydrolysis of sucrose called also invertin, saccharase, sucrase

Main Entry: in·vert·in
Pronunciation: in-'v&rt-&n
Function: noun
: INVERTASE
Merriam-Webster's Medical Dictionary, © 2002 Merriam-Webster, Inc.
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Medical Dictionary

invertase in·ver·tase (ĭn-vûr'tās', ĭn'vər-tās', -tāz')
n.
An enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose. Also called beta-fructofuranosidase, invertin, saccharase, sucrase.

invertin in·ver·tin (ĭn-vûr'tn)
n.
See invertase.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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