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isoflavone

[ahy-soh-fley-vohn] /ˌaɪ soʊˈfleɪ voʊn/
noun
1.
a phytoestrogen produced chiefly by plants of the legume family, especially soybeans, potentially useful in lowering cholesterol and in treating some cancers and menopausal symptoms.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for isoflavone

isoflavone

/ˌaɪsəʊˈfleɪvəʊn/
noun
1.
one of a class of phytoestrogens, found in soya beans and marketed as a health supplement
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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