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isoflavone

[ahy-soh-fley-vohn] /ˌaɪ soʊˈfleɪ voʊn/
noun
1.
a phytoestrogen produced chiefly by plants of the legume family, especially soybeans, potentially useful in lowering cholesterol and in treating some cancers and menopausal symptoms.
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for isoflavones

isoflavone

/ˌaɪsəʊˈfleɪvəʊn/
noun
1.
one of a class of phytoestrogens, found in soya beans and marketed as a health supplement
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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