Roll the pork over the stuffing, like a jelly roll, until the seam is facing down and the fat back is on top.
Any recipe for good sponge cake may be used for a jelly roll, but some formulas will give a dry and others a moist cake.
Roll like jelly roll and then flatten well with rolling pin.
Spread each with the blackberry sauce and roll up like jelly roll; wet the edges, press lightly to prevent unrolling.
Roll as for jelly roll and then place in a well-greased and floured pan.
He asked me in, and set before me a plate of lukewarm beans and a piece of jelly roll.
Roll like a jelly roll, press, and close the ends as tight as possible.
Roll like jelly roll and cut in two pieces, having one piece a trifle larger than the other.
Next, roll this as a jelly roll and cut the roll into 1/2-inch slices, as shown in Fig. 22.
Roll same as jelly roll; cut into 2-inch pieces; and place with cut edges up on well greased pan.