[
joul, johl] 
| 1. | a jaw, esp. the lower jaw. |
| 2. | the cheek. |
[joul, johl] | 1. | a fold of flesh hanging from the jaw, as of a very fat person. |
| 2. | the meat of the cheek of a hog. |
| 3. | the dewlap of cattle. |
| 4. | the wattle of fowls. |
| jowl 1 (joul) n.
[Middle English chavel, chaule, jaule (influenced by joue, jaw or jol, head), from Old English ceafl.] |
| jowl 2 (joul) n.
[Alteration of Middle English cholle (influenced by Middle English joue, jaw or jol, head).] |
jowl 1 (joul)
n.
The jaw, especially the lower jaw.
The cheek.
jowl 2
n.
The flesh under the lower jaw, especially when plump or flaccid.