|1.||any liquid that occurs naturally in or is secreted by plant or animal tissue: the juice of an orange; digestive juices|
|a. fuel for an engine, esp petrol|
|c. alcoholic drink|
|3.||a. vigour or vitality|
|b. essence or fundamental nature|
|4.||stew in one's own juice See stew|
|5.||to extract juice from (fruits or vegetables) in order to drink|
|[C13: from Old French jus, from Latin]|
A fluid naturally contained in plant or animal tissue.
A bodily secretion, especially that secreted by the glands of the stomach and intestines.