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kabob

[kuh-bob] /kəˈbɒb/
noun
1.
Usually, kabobs. small pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer.
2.
(in Indian English use) roast meat.
Also, cabob, kebab, kebob, kabab.
Origin
1665-1675
1665-75; < Arabic, Hindi kabāb < Turkish kebap roast meat. See shish kebab
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for kabob
  • Move on to an entrée of a mushroom gyro, free range lamp chops or seafood kabob.
  • House specials include the osman pasha combo--a platter of kabob, pesto noodles and falafel.
  • He suggested that the audience members use rosemary twigs as their kabob skewers to enhance the flavors in the meat.
British Dictionary definitions for kabob

kabob

/kəˈbɒb/
noun
1.
another name for kebab
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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