[kuh-bob] 
| 1. | Usually, kabobs. small pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer. |
| 2. | (in Anglo-Indian use) roast meat. |
| ka·bob (kə-bŏb') n. Variant of kebab. |
| ke·bab or ke·bob also ka·bob (kə-bŏb') n. Shish kebab. |
