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kaiseki

noun

a type of multicourse Japanese meal offering small dishes; a Japanese tasting menu

Examples

In the present day, kaiseki is a type of art form that balances the taste, texture, appearance, and colors of food. 2 . To this end, only fresh seasonal ingredients are used and are prepared in ways that aim to enhance their flavor.

Word Origin

1920

Usage Note

cooking

Dictionary.com's 21st Century Lexicon
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