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karpas

[Sephardic Hebrew kahr-pahs; Ashkenazic Hebrew kahr-pahs] /Sephardic Hebrew kɑrˈpɑs; Ashkenazic Hebrew ˈkɑr pɑs/
noun, Hebrew.
1.
a piece of parsley, celery, or similar green vegetable that is dipped in salt water and eaten at the Seder meal on Passover.
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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