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kabob

[kuh-bob] /kəˈbɒb/
noun
1.
Usually, kabobs. small pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer.
2.
(in Indian English use) roast meat.
Also, cabob, kebab, kebob, kabab.
Origin
1665-1675
1665-75; < Arabic, Hindi kabāb < Turkish kebap roast meat. See shish kebab

kebab

[kuh-bob] /kəˈbɒb/
noun
1.
Also, kebob.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for kebob

kabob

/kəˈbɒb/
noun
1.
another name for kebab

kebab

/kəˈbæb/
noun
1.
a dish consisting of small pieces of meat, tomatoes, onions, etc, threaded onto skewers and grilled, generally over charcoal Also called shish kebab, kabob, cabob
Word Origin
C17: via Urdu from Arabic kabāb roast meat
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for kebob
kebab
"pieces of meat roasted on a skewer," 1813 (see shish kebab).
Online Etymology Dictionary, © 2010 Douglas Harper
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