Kei apple

kei-apple

[kahy-ap-uhl]
noun
a thorny shrub or small tree, Dovyalis caffra, of southern Africa, having round, yellow, juicy-pulped, cranberry-flavored fruit that is edible only when cooked.

Origin:
1855–60; named after Great Kei, river in Cape Province, South Africa

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WordNet
kei apple

noun
vigorous South African spiny shrub grown for its round yellow juicy edible fruits 
WordNet® 3.0, © 2006 by Princeton University.
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