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kombu

or kon·bu

[ kohm-boo ]

noun

  1. a brown Japanese seaweed, sun-dried before use in sushi, stocks, etc.


kombu

/ ˈkɒmbuː /

noun

  1. a dark brown seaweed of the genus Laminaria (class Phaeophyceae) the leaves of which are dried and used esp in Japanese cookery


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Word History and Origins

Origin of kombu1

C19: Japanese

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Example Sentences

What ensued was a crash course on phycology — marine algae science — and on searching for and gathering edible seaweed, including kelp, wakame and kombu.

Kombu, a horn of the Hindus, resembling in its semicircular shape the tootooree, but being smaller and heavier; from Madras.

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komatikkombucha